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Harvest season: a time for picking grapes, cultivating the vines and... taking nude photos? Ok, so taking nude pictures amongst the vines isn’t a typical occurrence during the Harvest (that we’re aware of!), but it seems like this is one winery’s approach to the season. Domaine Marcel Lapierre in the heart of Beaujolais (Burgundy) has decided that sex sells, and, to test out this theory, has designed a pin-up calendar for the wine world... read more

Food and Wine Spotlight on… Argentina Argentina has always been a fascinating destination for travellers, and as their wine industry continues to flourish, it is becoming a hot spot for wine-lovers and foodies to enjoy its bold and distinctive flavours. Argentina’s rolling hills and valleys produce the country’s famed Malbec, as well as an increasingly big variety of other grapes, with more vineyards being established each year. An increased international interest in Argentinian wine (we... read more

Recently at Winerist, we’ve been getting into a region that is not nearly as well known as it should be for making outstanding wines: Washington State. Here’s why you need to start paying attention to this classy, modern wine region. In a Nutshell: Although it might not be the first thing that comes to mind when you think of U.S wines, Washington State actually ranks second (just behind California) in the production of premium wine... read more

Stretched along the mountains of central France, right out to the Atlantic, the Loire river winds its way through the fascinating wine region of the Loire Valley. The valley is split into four key sub-regions, the Nantais, nearest the Atlantic, Anjou-Saumur, in the heartland of the Loire, Touraine, 200 km inland, and the Central Vineyards, where the famous wines of Sancerre and Pouilly Fumé are made.   The key red grape varieties are ... read more

The ultimate wine town, Stellenbosch has just about as much history as you can expect from the most well known places in South Africa, dating back to its origin 1679. A great story precedes the creation of the Stellenbosch wine route, of three friends and their love for wine merging their three farms into a route that is now one of the most beautiful wine itineraries of the world. The Stellenbosch Wine Route came into being after the founders of Simonsig... read more

As autumn days get crisp and cool, November arrives with plenty of events to warm things up for our food and wine lovers. Whether you will spend this amazing month at home or you are planning to travel to your favourite wine region, we want to inspire you with our selection of must-do food and wine events around the world, to make your November a remarkable enogastronomic experience. Do you know Vendages Tardives? Even if harvest is over in almost... read more

  With continued technological advancements and massive investments in R&D, the wine production in Australia has achieved great heights in the course of the last 30 years. The country is currently the eighth largest wine producer in the world and the iconic New World wine nation. The production is concentrated in the southern part of the island, near the coast, where the climate is cooler, mediterranean. In particular the region of South Australia holds 50% of the national planted... read more

What’s happening in the vineyard? The harvest season has started last August in the Northern Hemisphere, but the best is yet to come! October is the last month of this year’s peak harvest time, and it is indisputably the most beautiful period of the year. This season makes its mark on the wine-growing landscape. Vineyards look radiant as they shed the greens of warmer months for colourful yellows, red and burnt oranges of autumn.   How... read more

Whether they are black or white, big or small, French or Italian, the season for one of the most loved gourmet products in the world is coming and it’s time to hunt truffles! Did you know there is a special University in Italy for training truffle hunting dogs? Known as white and black gold, truffles are a very special delicatessen because they are usually found only in some regions of Italy and France. They grow naturally underground, so... read more

Piedmont literally means 'at the foot of the mountains', because the wine region is surrounded by mountains which represent a natural border with France, Switzerland and Liguria.  Viticulture, with its more than 46,000 hectares of vineyards, plays a protagonist role in Piedmont, one of the three classic Italian wine regions. Moreover, the region has a rich heritage of native grape varieties, which often do not find out of the borders other suitable areas and are therefore quite unique. The Nebbiolo... read more