Michelada (Mexican Beer with lime and spices)
1 bottle of beer (355ml, Bohemia beer from Mexico is recommended)
2 teaspoons of salt
2 limes (leave at least half a lime, for the juice around the rim of the glass)
2 teaspoons of hot sauce, like Cholula
1 teaspoon of Worcestershire sauce
Pour a thin layer of salt on a saucer, then wipe lime juice around the rim of a tall glass. Turn the glass upside down in the salt to achieve rim of salt around circumference of glass. Place the glass the right way up and pour in hot sauce, lime juice and Worcestershire sauce, with a pinch or two of salt. Add in desired amount of ice to the glass, then pour in beer and gently stir to blend the beer and other ingredients.
Food match: Pair with Mexican Sopes, which is like a round, thick version of a tortilla. Top with your favourite meat, which is cooked with Mexican spices, refried beans, shredded lettuce and grated cheese.