Marmalade Whiskey Sour
Let’s go back to basics! This last recipe celebrates the whiskey sour in its most original form, but there is a still a bit of a surprise. A spoonful of orange marmalade sets this version apart, adding a different citrus flavor profile to the tart drink. The egg white addition perfects this recipe and creates a creamy, orange finish. To fully capture the simple elegance and legacy of the whiskey sour in all its forms, serve in a classy coupe glass and a flourish with angostura bitters swirled on top. See the full recipe and a helpful how-to video here.
Love the sound of maple with your whiskey? Check out our Top 5 Maple Whiskies, and keep up the cocktail making with these excellent summer whisky cocktails!