Raspberry Champagne Rum Punch
Raspberry Champagne. Credit: Chelsea Lupkin via Delish.com
Need a more sophisticated rum punch? Look no further. This recipe forgoes sweet fruit juices for a bubbly blend of champagne, ginger ale, and light rum. A float of frozen raspberries keeps this cocktail cool while also adding to a classy final presentation. Serve this refined refreshment in champagne flutes for a truly toast-worthy version of rum punch. A perfect choice for an upscale event or dinner party. Read the full recipe here.
Brunch Rum Punch
Move over mimosas! This rum punch recipe is a perfect brunch staple that will complement both hearty stacks of pancakes and long conversations. Bright, forward flavors of orange, pineapple and cranberry are paired with both light and dark rums to create this cocktail. The addition of grenadine gives the drink a tropical sunset hue that is sure to evoke thoughts of toes in the sand. Shake up your next brunch date and give this mid-morning medley a try! Click here for the full recipe.