Kick-starting the Italian wine renaissance
The first vintage of Sassicaia was officially bottled in 1945, but it was not much like how it tastes today. Mario Incisa experimented for a few more years before deciding he needed help from a proper oenologist, so he looked to their cousins, the Antinori family, and spoke to their oenologist Giacomo Tachis. Together, Mario Incisa and Giacomo agreed they should make fine wines from Bordelais red grapes on this terroir and Giacomo helped to introduce modern processes he’d learned on Bordeaux to fine tune the winemaking. The rest happened impressively quickly. 1968 was Giacomo’s first vintage - and Sassicaia’s first commercial vintage - was 1968. Ten years later, Decanter Magazine held a blind tasting competition for ‘Great Clarets’ where the 1972 Sassicaia beat 33 wines from 11 countries to win its first international award. Heads were starting to turn towards this ‘table wine’ from Tuscany. Sassicaia’s fate was sealed with the 1985 vintage (85% Cabernet Sauvignon, 15% Cabernet Franc), thanks to a stunning 100 point review from Robert Parker, who said of the wine that it frequently reminded him of a 1986 Mouton Rothschild, of all wines. Giacomo continued to work with Sassicaia, completing his final vintage in 2007. He died in 2016 and will forever be known as the man who kick started the Italian wine renaissance. Bolgheri got its own DOC status in 1983 but more recently in 2013, Sassicaia was awarded its own: DOC Bolgheri Sassicaia.