As a result, rather than the sickly perfumed mess of the Mennie blend, Woltz’s Rose Petal Vodka has a softer, clearly floral aroma, a clean dry rose taste and a slight peppered finish. Amazingly it is smooth enough to enjoy neat, or delicious in one of the following recommended cocktails:
Rose Vodka Recipes
Jalisco – Stir 50ml Woltz's rose vodka, 10ml Quiquiriqui mezcal, dash grapefruit bitters and 10ml sugar syrup with cubed ice. Strain into a chilled rocks glass over ice and garnish with a twist of grapefruit peel.
Coral Fizz – Shake three dashes Peychaud's bitters onto a sugar cube and add to a chilled Champagne glass. Add 15ml Woltz's rose vodka and top with Champagne.
Rose Collins – Add 50ml Woltz's rose vodka, 25ml fresh lemon juice and 15ml sugar syrup to a chilled highball glass filled with cubed ice. Top with soda water and stir gently to combine. Garnish with a slice of lemon.