“The coldest winter I ever spent was a summer in San Francisco.” Never a wiser word was spoken, this time by Mark Twain. Regardless of the season, San Franciscans know to expect chilling winds that sweep through the city basically year-round. What better way to warm up and seek a bit of solace from the cold than with a good meal and your own bottle of wine? Here are the best restaurants in the city that allow BYO.
I want my baby back… ribs, that is. Started by two guys from the South who wanted to bring authentic Southern BBQ to the west coast, Baby Blues BBQ is a one-stop shop for all the comfort food you can handle. Pulled pork, sliced brisket, blackened catfish, Memphis ribs. It’s enough to make our mouths water just writing about it. Pair with a tallboy or full-bodied red for the perfect meal.
More information: babybluesbbq.com