And it doesn’t stop there. February 2018 saw the launch of the Dead Rabbit Irish Whiskey, a super-premium blended whiskey dreamed up in partnership with world-famous Master Distiller Darryl McNally. Aged for five years in Kentucky bourbon casks and finished in bespoke American oak, the flavour profile is completely unique, with all the attitude and expressiveness you’d expect from a product of the Dead Rabbit team. It’s unmistakeably Irish but offers a sumptuously long finish with smooth notes of caramel and vanilla, thanks to those American oak barrels. (Available to buy at

The Dead Rabbit team are, quite simply, on a mission to conquer the world, and seem to be doing a rather good job of it. They’ve beaten flame, fire and natural disaster, and continue to come out on top in the most audacious Irish style; this is a bar with an ethos that tourists and regulars alike fall in love with… redefining New York hospitality in the most Irish of ways. Also, the extraordinary drinks help. See you there.

The Dead Rabbit Grocery and Grog, 30 Water Street, New York City, 10004

(646) 422-7906


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