Idiazabal Cheese Farm Tour and Basque Cider House Lunch from San Sebastian

Idiazabal Cheese Farm Tour and Basque Cider House Lunch from San Sebastian

Enjoy cheese and cider in the beautiful Basque region

Tour type: Private , Duration: 6 Hours

Product ID: 54648
Description

Taste cheese at an authentic Idiazabal cheese farm and drink Basque cider from the barrel on this full-day tour.
You will learn first hand from a shepherd about the techniques of cheese-making before tasting the farm's Idiazabal Designation of Origin cheese.
Next, head to a Basque Cider House in Astigarraga, without a doubt one of the towns with the greatest cider tradition in the entire Basque Country.
Here you will enjoy a typical cider house lunch with delicacies such as cod omelet, fried cod with green peppers, “txuleta” (a big rib eye steak), Idiazabal cheese with quince and walnuts and self-serve cider.
At the end of your tour you will be taken back to your accommodation in San Sebastian.

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Taste cheese at an authentic Idiazabal cheese farm and drink Basque cider from the barrel on this full-day tour.
You will learn first hand from a shepherd about the techniques of cheese-making before tasting the farm's Idiazabal Designation of Origin cheese.
Next, head to a Basque Cider House in Astigarraga, without a doubt one of the towns with the greatest cider tradition in the entire Basque Country.
Here you will enjoy a typical cider house lunch with delicacies such as cod omelet, fried cod with green peppers, “txuleta” (a big rib eye steak), Idiazabal cheese with quince and walnuts and self-serve cider.
At the end of your tour you will be taken back to your accommodation in San Sebastian.

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About this activity
Tour Timings
10:00 AM - 16:00 PM
Group size
2 - 8
Languages
English, Spanish , Basque
The meeting point
Your accommodation in San Sebastian

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Select date and participants:
Includes
  • Guided visit to the Cider House
  • Entrance and guided visit to an Idiazabal Cheese Farm.
  • Tasting of Idiazabal cheese and other milk products during the cheese farm visit.
  • Traditional full menu lunch at the Cider House
  • Local bilingual guide
  • Hotel pick-up and drop-off
  • Foods and drinks, unless specified.

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Payment Policy

Payment in full at time of booking

Currency conversion is supplied as a guide only; the exchange rate used by your bank may vary. The final payment will be charged in the local or original local currency shown.


Cancellation Policy

30 to 16 days prior to tour date: cancellation charge is 20% of the tour cost.

15 to 8 days prior to tour date: cancellation charge is 50% of the tour cost.

7 days before the tour starts: cancellation charge is 100% of the tour cost.

Organized by

Anna-Cristina

Our boutique travel agency based in Donostia-San Sebastian specialises in exclusive, made to measure experiences throughout the Basque Country.


Product ID: 54648

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