Provençal Cooking Course and Market Tour in Historic Uzes

Provençal Cooking Course and Market Tour in Historic Uzes

Learn to create Mediterranean dishes that burst with flavour and sunshine

Tour type: Private , Duration: 5 Hours

Product ID: 25840
Description

Visit Uzes, one of the prettiest towns in the South of France, and learn how to cook the vibrant food of the Mediterranean.
You will discover how to cook seasonal food that bursts with sunshine, flavour and happiness; perfect for effortless summer entertaining, or to cook anytime at home if only to remind you of your French holiday!
The cooking class takes place in a gorgeous 16th century kitchen and courses are hands-on.
Go on a market tour and let yourself be seduced by Uzes' winding cobbled streets, its golden stone and hidden squares. Today they play host to a multitude of charming shops, restaurants, art galleries and artisan's ateliers as well as secret gardens and historical gems, all in the comfort of dappled shade thrown out by its ubiquitous plane trees and its Medieval arches.
After cooking, enjoy the fruits of your labour as you relax with a lunch consisting of what you cooked, and paired with wine.
Not what you are looking for? Try our cooking class combined with a wine tasting course - find out more here

Read more

Visit Uzes, one of the prettiest towns in the South of France, and learn how to cook the vibrant food of the Mediterranean.
You will discover how to cook seasonal food that bursts with sunshine, flavour and happiness; perfect for effortless summer entertaining, or to cook anytime at home if only to remind you of your French holiday!
The cooking class takes place in a gorgeous 16th century kitchen and courses are hands-on.
Go on a market tour and let yourself be seduced by Uzes' winding cobbled streets, its golden stone and hidden squares. Today they play host to a multitude of charming shops, restaurants, art galleries and artisan's ateliers as well as secret gardens and historical gems, all in the comfort of dappled shade thrown out by its ubiquitous plane trees and its Medieval arches.
After cooking, enjoy the fruits of your labour as you relax with a lunch consisting of what you cooked, and paired with wine.
Not what you are looking for? Try our cooking class combined with a wine tasting course - find out more here

Read less
About this activity
Tour Timings
10:00 AM - 3:00 PM
Group size
4 - 8
Languages
English, French
The meeting point
Uzes town centre

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Select date and participants:
Includes
  • Hands-on cookery class
  • Market tour
  • Lunch with wine    

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Payment Policy

Full fee requested by Paypal upon booking.

Currency conversion is supplied as a guide only; the exchange rate used by your bank may vary. The final payment will be charged in the local or original local currency shown.


Cancellation Policy

Fees will be refunded if

  • the cancellation takes place 2 weeks before the course
  • a replacement participant can be found

Organized by

Petra Carter

In her late teens Petra studied French Literature and Psychology in Paris, then moved to East Africa to run tented safari camps in the wilds of Tanzania. Back in Ireland, she trained and worked as a chef and as private cook for famous people. She subsequently became a food-writer, stylist and food photographer for different publications. She was food-editor of Irish Tatler for ten years and launched, wrote and edited SQ Food Magazine for four years. After finishing a BA in Fine Art in Dublin she aspired to become an artist. Painting and photography remain among her passions - though food has remained her number one joy. In 2005 she moved to the South of France to restore a rambling old village house near Narbonne which she ran as a B&B with a foodie and artistic edge. For 10 years she gave cookery and art courses from here. She has since moved east, towards Provence, and re-settled in Uzes where she runs a cookery and wine school.


Product ID: 25840

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