Rome Luxury Gourmet Dinner with Wine Pairing and Aperitif in a Private Cellar

Rome Luxury Gourmet Dinner with Wine Pairing and Aperitif in a Private Cellar

Discover the differences and highlights of the foods and wines of Italy

Tour type: Group , Duration: 2 Hours 30 Minutes

Product ID: 43049
Description

Enjoy a delicious luxury gourmet dinner and wine pairing in a private wine cellar in Rome.
Meet your foodie guide in the Pantheon area earlier in the evening and prepare for your tasty experience focused on samples of regional food paired with superior wines from the chef and the sommelier following seasonality.
You will meet the owners of the restaurant, who will greet you with a smile and handshake as if you were in the living room of their home. They are true lovers of Italian cuisine as well as of new vineyards.
Only real connoisseurs know this wonderful family-run restaurant which is surprising for what it offers: delicious food, more than friendly staff, elegance and an amazing cellar, but also secret passages in the history of Rome.
During the renovation works of part of the historical builing in which the restaurant is located, at the level of the cellar floor, an imposing Roman structure was identified, made entirely of square work, incorporated in the cellars of the above sixteenth-century building.
The cellar floor is the setting of your aperitif. Enjoy a Prosecco paired with cold meat and cheeses like Goats, Tome,...

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Enjoy a delicious luxury gourmet dinner and wine pairing in a private wine cellar in Rome.
Meet your foodie guide in the Pantheon area earlier in the evening and prepare for your tasty experience focused on samples of regional food paired with superior wines from the chef and the sommelier following seasonality.
You will meet the owners of the restaurant, who will greet you with a smile and handshake as if you were in the living room of their home. They are true lovers of Italian cuisine as well as of new vineyards.
Only real connoisseurs know this wonderful family-run restaurant which is surprising for what it offers: delicious food, more than friendly staff, elegance and an amazing cellar, but also secret passages in the history of Rome.
During the renovation works of part of the historical builing in which the restaurant is located, at the level of the cellar floor, an imposing Roman structure was identified, made entirely of square work, incorporated in the cellars of the above sixteenth-century building.
The cellar floor is the setting of your aperitif. Enjoy a Prosecco paired with cold meat and cheeses like Goats, Tome, Pecorino, Cheese vaccines produced by Lombardia, Piedmont, Tuscany and other regions cheese makers.
Take a tour of the cellar and discover tradition and history in a really amazing place. After the aperitif, enjoy a delicious 3-course dinner with some of the specialties of the house:

First course : pasta Paccheri al cacio e pepe
Second course: Beef or a selection of fish vegetables and cheeses
Dessert: Selection of little patisserie product Italian style

From the aperitif to the dessert in Italian style, be ready for a trip through senses discovering differences and highlights of food and wines of Italy.

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About this activity
Tour Timings
7:00 PM - 9:30 PM
Group size
2 - 10
Languages
English , private options of this event available in Spanish, French, Portuguese, German to be quoted and on request
The meeting point
Select date and participants:
Includes
  • Aperitif in private cellar
  • 3-course dinner in family-run restaurant
  • Tips and history of food in Italy 

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Payment Policy

Bookings need to be prepaid 100% by clients at the moment of booking.

Currency conversion is supplied as a guide only; the exchange rate used by your bank may vary. The final payment will be charged in the local or original local currency shown.


Cancellation Policy

Cancellation within 48 hours before departure: no penalties

Cancellations from 47 hours to 24 hours: 30% penalty

Cancellations from 23 hours to departure: 100% penalty

Organized by

Daniela Cassoni

I am a foodie and Sommelier, travel expert and historian. Worked many years for a big Tour operator and always apssionate about food I started to organize foodie events in 2013 with the mission to make travelers feel as a real local.


Product ID: 43049

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