Full-Day Puglia Cooking Class

Full-Day Puglia Cooking Class

Learn how to cook delicious pasta and fish dishes during this full-day cooking class

Tour type: Group , Duration: 1 - 3 Days (see programme description for more info)

Product ID: 25508
Description

Have you ever wanted to know how to cook delicious Italian pasta? And what about other delicious recipes of Puglia and southern Italy? If you answered yes to any of the above, then it's time you took a cooking class with a friendly chef in beautiful Puglia.
Begin your day in Mola, where you will meet your guide, Rita Guastamacchia, and walk along the narrow streets, to buy fruits and vegetables, directly from the farmers’ houses. Here you will find the freshest fruit, vegetables, cheese and typical products of Puglia to help create your dishes.
Once at the masseria (farm), roll-up your sleeves and learn to make fresh pasta, cooked with vegetables, legumes, taralli (savoury biscuits) and cake. Enjoy lunch with the dishes you have prepared.
In the afternoon get back to Mola to the fish market, just in time to get the fish directly from the fishermen arriving with their boats before sunset in the little harbour of Mola. Return to the masseria for a fish cooking class and enjoy dinner at around 8.30 pm.
Please note: 
Accommodation is not included, however there is the possibility to stay overnight. There are additional options including

Stay 1 night by arriving...

Read more

Have you ever wanted to know how to cook delicious Italian pasta? And what about other delicious recipes of Puglia and southern Italy? If you answered yes to any of the above, then it's time you took a cooking class with a friendly chef in beautiful Puglia.
Begin your day in Mola, where you will meet your guide, Rita Guastamacchia, and walk along the narrow streets, to buy fruits and vegetables, directly from the farmers’ houses. Here you will find the freshest fruit, vegetables, cheese and typical products of Puglia to help create your dishes.
Once at the masseria (farm), roll-up your sleeves and learn to make fresh pasta, cooked with vegetables, legumes, taralli (savoury biscuits) and cake. Enjoy lunch with the dishes you have prepared.
In the afternoon get back to Mola to the fish market, just in time to get the fish directly from the fishermen arriving with their boats before sunset in the little harbour of Mola. Return to the masseria for a fish cooking class and enjoy dinner at around 8.30 pm.
Please note: 
Accommodation is not included, however there is the possibility to stay overnight. There are additional options including

Stay 1 night by arriving the day before the cooking class and enjoy a wonderful candlelit dinner. 
Stay 2 nights by arriving the day before (as above) and staying the night after the cooking class
Bring a non-participating companion. For this option please get in touch.

Read less
About this activity
Group size
4 - 10
Languages
English, Italian
The meeting point
Pick-up from Bari Airport or train station

Show on map 

Select date and participants:
Includes
  • Fish and pasta cooking lesson in Masseria
  • Guided excursions and transportation
  • Transportation from/to Bari airport/train station
  • Accommodation depending on which programme you choose (see options below)

Read our FAQ

Payment Policy

Paypal

Currency conversion is supplied as a guide only; the exchange rate used by your bank may vary. The final payment will be charged in the local or original local currency shown.


Cancellation Policy

Tuition is non-refundable one month before your registered class begins. However, after this, a one-time change of dates is possible (when available), and free of charge.

There are no refunds if students miss classes or meals, either by electing to do so, or by late arrival or early departure.

If we must cancel a program for any reason, all fees and deposits will be refunded in full. Any related travel costs will not be reimbursed.

Organized by

Rita

During the first part of my life I worked as a journalist specialising in environment, agriculture and healthy food, but I always had a true passion for traditional Italian cooking, passed on by 4 wonderful women. When I started with the cooking school their precious cooking notebooks inspired me and I would like to share with you the experiences that punctuated the life of those women. I consider myself the heiress of a family tradition and the guardian of a place where the frenetic rhythm of the metropolis are far away and unknown. My cooking school means enjoying the home-stay, the homemade cooking, endless conversation around the kitchen table, with a good glass of wine, by the fireplace in winter, and in the garden in summer. Here you arrive as guests and leave as friends.


Product ID: 25508

Similar Tours

PARTNERSHIP

Become a Partner

List on Winerist
NEWSLETTER

Join the community