Cooking Class in Verona

Cooking Class in Verona

Learn the secrets of Italian cuisine during this hands-on cooking class and taste local Valpolicella wines

Tour type: Group , Duration: 3 Hours 30 Minutes

Product ID: 12839
Description

Learn the secrets of Italian cuisine during this hands-on cooking class in a beautiful loft-stylish cooking school in Verona’s historical centre, about hundreds meters from the Arena.
An experienced Italian chef will teach you about the simplicity and authenticity of Italian cuisine, cooking and dining. What makes Italian food so good? It’s all about using fresh, high-quality ingredients and basic cooking techniques to enhance the natural flavors of the food; you don’t need a great deal of effort to create a delicious Italian meal. 
You will prepare several tasty and healthy dishes including hand-made fresh pasta, bruschetta (tomato-topped grilled bread). Top it off with a classic Italian dessert, tiramisù, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cheese. Everything is made from scratch, and your passionate chef will help you every step of the wayAfter the cooking class you will enjoy your home-cooked meal while sipping fine Valpolicella wine.
Once everything is finished, sit down together with your cooking classmates and savor your meal with a glass of local Valpolicella wine.
At the end of the class you’ll be given a booklet...

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Learn the secrets of Italian cuisine during this hands-on cooking class in a beautiful loft-stylish cooking school in Verona’s historical centre, about hundreds meters from the Arena.
An experienced Italian chef will teach you about the simplicity and authenticity of Italian cuisine, cooking and dining. What makes Italian food so good? It’s all about using fresh, high-quality ingredients and basic cooking techniques to enhance the natural flavors of the food; you don’t need a great deal of effort to create a delicious Italian meal. 
You will prepare several tasty and healthy dishes including hand-made fresh pasta, bruschetta (tomato-topped grilled bread). Top it off with a classic Italian dessert, tiramisù, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cheese. Everything is made from scratch, and your passionate chef will help you every step of the wayAfter the cooking class you will enjoy your home-cooked meal while sipping fine Valpolicella wine.
Once everything is finished, sit down together with your cooking classmates and savor your meal with a glass of local Valpolicella wine.
At the end of the class you’ll be given a booklet with the day’s recipes, so you can recreate this Italian meal at home for family and friends.
Please note:

Please meet at the info point in Stradone Porta Palio 23 at 9:45 AM.
Glucose-free and lactose-intolerant dietary restrictions are catered to. 
This tour is also available as a private tour (€ 100 per person based on a group of 4 people). Please get in touch here.

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About this activity
Tour Timings
10:00 AM - 1:30 PM
Group size
1 - 12
Languages
English
The meeting point
Infopoint in Stradone Porta Palio 23 - Verona

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Select date and participants:
Includes
  • Cooking class with chef
  • Equipment and ingredients
  • Meal prepared paired with 2 glasses of wine
  • Recipes of the dishes prepared
  • Hotel pickup and drop-off

Read our FAQ

Payment Policy

Booking should be made in advance with at least 48 hours prior to departure. We request full paymnet at the time of the booking.

Currency conversion is supplied as a guide only; the exchange rate used by your bank may vary. The final payment will be charged in the local or original local currency shown.


Cancellation Policy

In the event of cancellation by the consumer will be charged the following penalties:

  • No fees up to 7 calendar days prior to starting day;

  • 50% of the participation fee from 3 days to 6 day before the starting day;

  • 100% of the participation fee from 2 days before the starting day to.

Organized by

Matteo

I am a sunny, friendly, optimistic person, found of my country and my city which I like to share with others on the magical rhythm of the bicycle. Food and wine expert, art and culture passionate, I adore meeting people who wish to know Verona and its territory. Every day I strive to discover hidden spots, to listen to natives’ stories, to experience more and more to be able to receive and interest the visitors as best as I can. The itineraries are studied to tickle one’s fancy and thrill but above all to get people to discover our land from a local's perspective.


Product ID: 12839

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