Enjoy an exclusive deluxe lunch in a wild place, outdoors, surrounded by the purest nature in the Valdes Peninsula.
The menu is made using local products and the best raw materials, and is prepared by professional chefs and suitable helpers. The number of people dedicated to providing the menu will depend on the amount of guests.
Reception: Cocktail with Patagonian liqueurs, orange and thyme, with a chopped amber and Patagonian cheeses.
Entree: Grilled prawns with carrot and olive oil emulsion.
Main: Lamb (cooked for 6 hours) with sauteed paprines and greens with dressing.
Dessert: Chocolate brownie with red berries and mint sauce.
Drinks: Soft drinks, beer and Patagonian wines.
- Hotel pick-up and drop-off
- Al fresco lunch
- Any personal expenses
- Food and drink not mentioned
Your centrally location accommodation in Puerto Madryn.
Fully refundable up until 1 week before departure time.