Discover the Halles Paul Bocuse, a true temple dedicated to the Lyonnaise gastronomy, founded in 1962 and frequented by the inhabitants but also the best chefs of the area.
Located in the modern district of Part Dieu, The Halles Paul Bocuse is famous for its excellence in Lyonnaise gastronomy: exceptional products, passionate traders who have been present for several generations or newcomers to the forefront of culinary innovation.
Throughout the tour, you will understand what has finally established the international reputation of Lyon gastronomy.
Your passionate guide will take you on an authentic discovery of this exceptional market and will tell you the story of the famous "Mères Lyonnaises", who have shaped the gastronomic reputation of the city since the 19th century as well as current chefs, who make the gastronomy of Lyon and France shine all over the world.
Various stops will allow you to taste the best of the local specialties: the famous Coussins de Lyon. This inimitable recipe of chocolate and marzipan takes the shape of the cushions of silky Lyonnais. Since the 1960s, it has become one of the emblems of local heritage. Pralines, famous pink candy made of an almond coated with sugar, but also cold cuts, cheeses, quenelles, chocolates and wines, the tastings vary according to the seasons.
In this unique atmosphere, savour the most representative products of local and French gastronomy. A real introduction to local flavours and pleasures, this totally gourmet visit will awaken your senses and delight your taste buds.
Please note: The tour is not available on on Monday and Sunday afternoon.
- All entries and tastings mentioned in the program
- Tour guide
- Any additional tastings
In front the entrance of the Paul Bocuse Market, 102 cours Lafayette
Fully refundable up until 24 hours before departure time.