Discover the gastronomic delights of the Rhône Valley, visiting a winery and tasting delicious goat’s cheese at a local working farm.
Lovers of food and wine pairings cannot miss the Rigotte de Condrieu, a goat cheese with a subtle and fragrant taste, a local specialty of the northern Rhône Valley.
You will drive through the legendary Côte-Rôtie land and the Pilat Natural Regional Park. Not far from Lyon, this world of authenticity and sharing will reveal itself.
After climbing the steep hills (by car, of course!) of one of the oldest French vineyards, you will stop in a typical farm of the park where you will get to meet a goat cheese producer. A look at the goats and you’ll take some delicious cheese with you to pair with the wine of a winemaker nearby.
Next, you will visit a wine estate for a wine tasting of a minimum of 5 wines paired with the Rigotte de Condrieu and other local cheeses.
Your taste buds will remember the taste of the Côte-Rôtie, Condrieu, Saint-Joseph (best wines of the area) for a while!
- Farm visit
- Tour guide
- Wine estate visit
- Transportation in minivan
- Cheese tasting
Your centrally located accommodation in Lyon
Fully refundable up to 24 hours before departure.