Join this group tour in Waiheke Island to enjoy succulent fresh oysters, award-winning olive oil and other locally-produced specialty foods, accompanied by wines from some of the Island’s top boutique vineyards. Your guide will provide an entertaining and informative commentary along the way.
You will visit an award-winning olive oil mill, followed by two vineyards, each offering a range of gourmet tastes to accompany their wines. Treats may include oysters straight from Te Matuku Bay, wild honey, the famous local green herb spread and artisan cheeses.
Afterwards, enjoy a platter lunch at a top vineyard restaurant. After lunch you will be returned to your accommodation or to the ferry back to Auckland.
Due to seasonal availability, Te Matuku oysters may not be available but they will be substituted with another gourmet treat.
- Visit an award-winning olive oil mill
- Tour guide
- Wine tastings
- Visits to two vineyards
- Oyster, olive oil, honey, cheese tastings
- Delicious platter lunch