Mas Oller

Small winery combining a pleasant rural atmosphere with state-of-the-art wine-producing processes

Product ID: 53976
Description

Discover Mas Oller, located on a land that connects the sea and the mountains, clearly marked by the presence of the north wind, the tramontana, and by the diversity of the soils.
 
Its prestigious and renowned award winning wines are produced in an old 18th century farmhouse. 
 
Conceptually and geographically, the project of Mas Oller connects northern Catalonia, Empordà and Roussillon with the wines being as expressive as they are fresh. Currently, Mas Oller has 17 hectares of vineyard in production. 
 
The three red varieties are Grenache, Syrah and Cabernet Sauvignon and two white varieties are Picapoll and Malvasia de Sitges.
 
The vineyards are located around the house and the grapes are selected in the vineyard before being harvested and transported to the winery in small boxes where it undergoes a second manual selection. All of the wines have a cold pre-fermentation period to obtain maximum expression of aroma and color. 
 
The Mas Oller philosophy is based on the recovery of the winemaking tradition of Empordà with a modern interpretation of the concept of wine. 
 
The team is made up of Carlos Esteva, owner winemaker; Martin Cuervo,...

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Discover Mas Oller, located on a land that connects the sea and the mountains, clearly marked by the presence of the north wind, the tramontana, and by the diversity of the soils.
 
Its prestigious and renowned award winning wines are produced in an old 18th century farmhouse. 
 
Conceptually and geographically, the project of Mas Oller connects northern Catalonia, Empordà and Roussillon with the wines being as expressive as they are fresh. Currently, Mas Oller has 17 hectares of vineyard in production. 
 
The three red varieties are Grenache, Syrah and Cabernet Sauvignon and two white varieties are Picapoll and Malvasia de Sitges.
 
The vineyards are located around the house and the grapes are selected in the vineyard before being harvested and transported to the winery in small boxes where it undergoes a second manual selection. All of the wines have a cold pre-fermentation period to obtain maximum expression of aroma and color. 
 
The Mas Oller philosophy is based on the recovery of the winemaking tradition of Empordà with a modern interpretation of the concept of wine. 
 
The team is made up of Carlos Esteva, owner winemaker; Martin Cuervo, head of the vineyard and the winery; Lorna Charlton, Wine Experiences; Alexandra Manovel, export; Astrid Caritg, sommelier and sales.
 
Visits at Mas Oller can be arranged to both the cellar and the vineyards, and you can buy and taste the wines produced in this idyllic setting in the winery. Learn about all the details involved in the winemaking porcess: from the vineyard to the ageing room. Enjoy the wonderful countryside, with views of the Medieval village of Pals and the Medes Islands.

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About this activity
Advanced Booking Required
Yes
Seasonal Activity

All year.

Languages
French, English, Spanish
Opening Hours
Monday - Saturday: 12:00 PM - 5:00 PM
The meeting point

Carretera GI-652 Km.0,230, 17123 Torrent, Girona, Spain

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Highlights
  • Visits to vineyards
  • Restaurant service
  • Guided tasting sessions
  • Guided vineyard tours
  • Wine tasting
  • Farm shop
  • Gardens
  • Children's playground
Nearby
  • Medieval village of Pals
  • The Medes Islands
Grape varieties
  • Picapoll
  • Malvasia
  • Syrah
  • Cabernet Sauvignon
  • Grenache noir
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Product ID: 53976

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