With a veritable jigsaw puzzle of over 500 different possible terroirs that make up the Burgundy climate and thousands of growers ready to plead their cases of what makes their piece of the raisin pie different, there will be no shortage of knowledge to unearth for a lover of all things terroir and its subtle mysteries of antiquity. And yet, underneath a world of complicated nuances and traditions, there are the wines: Chardonnay and Pinot Noir, simply enjoyable and expressive. No other region in the world can claim to have complete mastery of these two pleasing noble varietals. The secret to Burgundy is that it is essentially as simple or complex as you'd like it to be.
Whether you'd like to absorb the subtle nuances of the great Pinot Noirs from Gevery-Chambertin to Vosne-Romanée or search out the legendary Chardonnays of Montrachet, Meursault and Chablis, this ethereal land offers an abundance of travel-ready destinations among a myriad of picturesque villages, abbeys, restaurants, hotels and museums of fine art and history. And beyond the limitless culinary and viticulture delights, the region offers countless links to the past including the Hospice de Beaune and the Beaux-Arts Musée of Dijon complete with a stunning cache of Françoise Rude sculptures, religious masterpieces and the immaculate tombs of Burgundy's famous Ducs.
WHEN TO GO AND FOR HOW LONG?
Burgundy can be a bit sleepy in some winter months with an almost eerie atmosphere to the wine villages as often times there is not one person in sight. Many cellars close to visitors for the month of December until the famous Saint-Vincent Tournante festival (following the 3rd Thursday in January) which sees the region come alive once more for the patron Saint of winegrowers as the towns are adorned with beautiful hand-made paper flowers to create a spring-like atmosphere for wine tasting, music and food vendors.
The warmer months are an exceptionally festive time with a myriad of festivals, activities and sunlight-drenched patio cafés welcoming visitors for regional terroir cuisine and wine. Meanwhile, the months of October and November can offer exceptional weather at times and present a great opportunity to bypass the crowds and secure visits to some of the region's most-prestigious appointment-only cellars. If you dream of tasting out of the barrel at Clos des Lambrays, Anne Gros or Domaine Dujac this is the time of year to do it.
WHERE TO GO?
- The Cote d'Or: the Golden Slope
The town of Beaune located in the heart of the Cote d'Or makes a great reference point for starting each day's adventures along the Routes des Grands Crus that encompasses the regions’ most-renowned vineyards for both red and white wines. Between Nuits-Saint-Geroges and Beaune, Chardonnay begins to takes over as the hills spread out and the Cote de Beaune takes shape. The vineyards of Montrachet (Puligny, Chassagne, Batard, Chevalier) are among the most sought after white wines in the world and can range in price from €20 to well over a thousand per bottle. Montrachet's northernly neighbor, Meursault, can be a heady, hedonistic wine; more rich, nutty and mushroom-laden in flavour offering unforgettable weight and intensity. Around these vineyards you will find unimaginable and often-overlooked values from the likes of Saint-Aubin, Monthélie and Santenay which are deserving in their own right. Famous reds of Cote de Beaune are most notably Corton, Pommard and Volnay. Although not technically of the same Grand Cru caliber as many Pinot Noirs north of Beaune, the locals will be keen to prove to you that they are of Grand Cru caliber.
- Chablis: The Wine Capital of Northern Burgundy
First sowed with vines in the 3rd century, the Chablis region, situated around its namesake town of less than 3,000, is heaven on earth for Chardonnay. Teeming with a dazzling minerality of stone and salt, Chablis also has a seductive quality with tree fruit flavours and perfumed floral beauty all balanced upon a vibrant acidity. The wines of Chablis simply demand your attention and your nose with undoubtably guide you to the nearest glass. The throwback 18th century streets are filled with half-timber buildings, blossoming flowers and bridges over the Serein river's dreamy banks. The smell of the local tripe sausage (andouillette) can be alluring enough for an early lunch. Excellent local goat cheeses and artisan goods can be found in many friendly shops or at the vibrant Sunday morning market. Many properties advertise via wooden marquee or painted walls “vente & dégustation”, welcoming visitors with open arms, while other more cult estates lay behind the scenes and will require appointments to visit. Interestingly enough, due to the sizable amount of Premier and Grand Cru land under planting, even the most modest estates tend to have a few cru classée feathers in their cap. And if that isn't enough to send you hunting about the tasting rooms, 1st growth wines in Chablis can be complex and cellar-worthy yet available for purchase around the €20 mark.
- Véloroute - Cycling enthusiasts find Burgundy a dream. With well-maintained mountain-biking trails and the Routes des Grands Crus at your disposal, the landscape awaits discovery. Many resources can be found online providing maps and routes to plan your cycling ride and bikes can be rented by the day or week at Beaune's Bourgogne Randonnees. The 22 km véloroute connecting Beaune to Santenay offers perfect views of the vines and picturesque villages.
- Musée des Beaux-Arts de Dijon at the Ducal Palace - Surrounded by loaned masterpieces from the Louvre and paintings from the Byzantine era and Middle Ages, impressive statues by Dijon's own Françoise Rude reach for the frescoed ceilings. Situated near a small collection of Egyptian art and relics, Burgundy's own François Pompon has a room dedicated to a collection of his expressionism-inspired animal sculptures.
- Chateau de la Rochepot - Located near Beaune and perched high over the vines and hills behind Highway A6, this 13th-century medieval castle welcomes visitors to discover its fortified walls, moat and drawbridge, and collection of weaponry amongst the chambers of the guards. Once home to Knights of the Golden Fleece and the Ducs of Burgundy, the property is well-restored and provides history detailing the deeds of its famous knights—Régnier Pot and Phillipe Pot who served under the Dukes and Kings of England and France (Philippe the Good, Charles the Fearless, Louis XI, Charles VII).
- Chateau de Cormantin - Located in the Southern Saone-et-Loire area of Burgundy, this beautiful Renaissance period structure goes against popular opinion that France's most-elegant chateaux are in Loire and Bordeaux. Arguably with some of France's best-preserved interiors from its period, Cormantin is available by tour only with variable seasonal openings. Surrounded by boxwood mazes and extravagant gardens and its river-fed moat.
Château de Chamirey
A 17th century winery in Burgundy
Built in the 17th century, Château de Chamirey has a rich history and tradition of winemaking. This family-run winery has practised its art over generations and had time to perfect its production methods, and now offer the ideal destination for wine lovers looking to explore the wines that...
- Burgundy wine tasting
- 16 wines available (8 whites and 8 red)
- Visiting the vineyards
- Visiting the 17th century cellar hall
- Tasting in the middle of the vineyards
Rue du Château, 71640 Mercurey
+33 3 85 44 53 20
Chateau du Petit Musigny
Wine house specialising in fine Burgundian wines - wine lovers paradise
The Chateau du Petit Musigny wine house was founded by Klaus-Dieter Ziltener in 1968. He realized his vision of making Burgundies better known in Switzerland, Germany, and Austria, while focusing on top-quality and personal sales advice. In 1991, he fulfilled his long-cherished dream by acquiring the old châ...
- 4-star boutique hotel onsite
- Wine museum
- Set in an old abbey
Rue de la Fontaine, Chambolle-Musigny
+33 3 80 62 81 37
Caveau Napoleon in Fixin
The Berthaut domain operates a small tasting room across the street from the winery and cellars to welcome visitors on an ongoing basis. Domaine Vincent and the Denis Berthaut tasting room is open daily and visits can be made without prior appointment. Cellar visits can be arranged via telephone...
- Private wine tastings
- Boutique winery
- Family owned
Caveau Napoleon18 Rue Noisot 21220 Fixin
Boutique winery located in the heart of Beaune
Discover Domaine Debray, a small boutique winery located in the heart of Beaune. Yvonnick Debray decided to acquire the vineyards in the Cote de Beaune in 2006. In an effort to produce high-quality wines, the vinification has been entrusted to a winemaker whose experience guarantees the creation of...
- Private visits
- Wine tastings
1 Place Saint Jacques, 21200, Beaune
+33 0 3 80 22 62 58
Our choice of restaurants
Le Saint-Etienne - Vazelay
This snug and very reasonably-priced restaurant is a labor of love by career chef Gilles Lafontaine who toiled for years...
39, rue Saint-Etienne
+33 3863 32734
Le Bistrot des Halles - Dijon
This small bistro belonging to Michelin-starred owner Jean-Pierre Billoux of Le Pré aux Clercs caters mostly to a local...
10, rue Bannelier, Dijon
+33 3804 99415
La Dame d'Aquitaine - Dijon The menu du terroir offers a great three course affair at just 31 euros while the lunch card is priced at a mere 23.
Housed in the lavish former parliament counselor's 17th century mansion, the cathedral-like vaulted dining room of this hospitable Dijon restaurant...
23 place Bossuet, DIJON
+ 03 80 30 45 65
La Ciboulette - Beaune
French for chive or spring onions, this local favorite in downtown Beaune lives up to its name with a lively...
69 rue de Lorraine, Beaune
+33 3802 47072
L'Auberge Bourguignonne - Beaune The lunch menu is served seven days a week at €18 for three courses prepared from fresh market ingredients.
This hush-hush Beaunois favorite of locals and winegrowers reaches high in terms of service in a way sometimes only hotel...
4 place Madeleine, Beaune
+33 3802 40788
Red: Pinot Noir and Gamay are the most common varieties, the later has it origins in Burgundy and is used to produce attractive aromoatic reds steeped in tradition.
Whites: Some may be surprised to learn that Burgundy produces more white wines than red with Chardonnay and Aligote making up a great majority of the prestigous wines of the region. Wines of the Aligote variety go under the official name of Bourgogne Aligoté and have a historic value here, adding to the aesthetic of the wine produced.
Typically cool in winter and warm in summer, no surprises here but a great climate for growing quality wines.
Clay and limestone soils dominate and the unique mineral components allow the grapes to flourish in an authentic way which makes them so distinct to Burgundy.
How to get there
Fly into Paris and take a train to Burgundy, the easiest way is to take a TGV train from the Charles de Gaulle airport Terminal 2 (Aérogare 2) or for more frequent trains from Paris to Burgundy, catch public transport into Paris and take one of the many freqent high speed trains, or, hire a car and explore the many villages and wineries on route through Dijon to Beaune.