Discover the agricultural estate Venturini Baldini, founded in 1976 on a historic estate in the hills between Parma and Reggio Emilia, in the province of Reggio Emilia.
The hills reach an altitude of 370 meters and provide an excellent microclimate to grow vines, with the sun breaking the winter fog and cool greens tempering the summer heats. The 130-hectare estate, comprising 30 hectares of vineyards as well as woods and pastures, was one of the first in Emilia Romagna to obtain organic certification.
Since 1976 the brand Venturini Baldini has been synonymous with the highest quality wines made in Emilia. Authentic and born in the tradition of Emilian winemaking, the Venturini Baldini wines are innovative and inspiring. With a manual harvest, the team of oenologists and consultants carefully select the grapes to guarantee the best organoleptic and olfactory characteristics.
Our vineyards occupy about a quarter of the 130-hectare estate and grow, for the most part, in the hilly area at an altitude between 300 and 400 metres above sea level. In addition to Lambrusco grape varieties including Sorbara, Grasparossa and Salamino, the estate also grows Malvasia di Candia Aromatica, Pinot Nero, Pinot Meunier and Pinot Grigio.
Venturini Baldini is a destination for all wine and food lovers. Experience a unique journey in the world of enogastronomic excellence “Made in Emilia”.
Wine lovers wishing to spend the night can do so at Roncolo 1888, the resort of the Venturini Baldini estate, in a superb room overlooking the splendid scenery of the Italian garden, the vineyards, and the adjacent natural park of Roncolo.
Wine tasting tours as well as a number of various experience packages are available to choose from during your visit, allowing you to enjoy the enogastronomic excellences of the area, visit the Motor Valley or simply relax.