
Group Experience
2-2p capacity
English
Experience Overview
From this season Bindella will also have a chef, so you the opportunity to enjoy its amazing wines with a complete meal.
The menù will be connected with the season, so seasonal specialities from the vegetable garden and product from local Tuscan producers will be used:
You can choose from a light lunch with tagliere, or a complete lunch:
Option La cucina di Vallocaia: Gran Tagliere
-Selection of Salami and other cold cuts of Cinta Senese, or Typical Tuscan Porc
-Selection of Pecorino Cheese from Pienza paired with local honey and marmelade from a local producer
-Tuscan Crostino nero (with liver pate)
-Crouton with vegetables
-Vegetables flan
-Olives and vegetables in oil
-Fresh fruit
-Tuscan bread and handmade focaccia
Cancellation Policy
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