Learn how to make typical Tuscan dishes with the help of a local Chef in a Tuscan farmhouse in Chianti. Wine tasting is included during lunch.
In the comfort of a minivan, you will reach a fascinating farmhouse, immersed in the green of the Chianti wine region, outside of the busy and bustling city centre, where you will have the opportunity to express your culinary art under the attentive guidance of a Chef.
First, learn how to grow organic vegetables exploring a little garden with the chef and pick the freshest vegetable ingredients and Tuscan herbs, right from the plants. What you will pick will depend on the season.
The menu may slightly vary depending on the season and the fresh ingredients available, but among various other things it will usually include two different types of home-made pasta from scratch (i.e. pappardelle and ravioli) and a dessert.
The class will end with a delicious lunch that will prove your improved skills in the kitchen, accompanied by tastings of different wines and a final typical Tuscan dessert wine.
Whether you are a beginner or an expert with the apron, this cooking class will ensure a personalired experience from the Chef and will let you learn recipes and secrets that you can bring home with you to surprise your friends with a true Italian meal!
A Graduation Certificate booklet that includes the recipes you cooked, will be our present to let you cook a fantastic Italian dinner for your friends once you get back home.
Please note: Please inform us of any food intolerance or allergies in advance.
- Wine tasting of Tuscan wines
- Graduation Certificate
- Use of apron and cooking utensils
- Food and local products tasting
- Booklet with recipes
- All ingredients
- Food and drink not mentioned
- Hotel pick-up and drop-off
- Any personal expenses
Florencetown booking office in Piazza Mentana. Please make sure to arrive at the meeting point 15 minutes in advance.
Fully refundable up until 24 hours before departure time.