Learn the secrets of Italian cuisine during this hands-on cooking class in a beautiful, stylish cooking school in Verona’s historical centre.
An experienced Italian chef will teach you about the simplicity and authenticity of Italian and Veronese cuisine during a hands-on experience. What makes Italian food so good? You don’t need a great deal of effort to create a delicious Italian meal. It’s all about using fresh, high-quality ingredients and basic cooking techniques to enhance the natural flavours of the food.
You will prepare several tasty and healthy dishes including hand-made fresh pasta, risotto (with local produced rice) and Tiramisu, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cream. Everything is made from scratch and your passionate chef will help you and teach you how to make your perfect Italian dish. After the cooking class you will enjoy your home-cooked meal while tasting fine local wine.
During the class you'll also receive a PDF with the recipes, so you can recreate this Italian meal at home for family and friends.
Please note: Glucose-free and lactose-intolerant dietary restrictions are catered to. Please advise in advance
- Equipment and ingredients
- Cooking class with chef
- Recipes of the dishes prepared
- Hotel pick-up and drop-off
Verona, (in front of the) Ristori Theater, Via Ristori 7