Tour Overview
In this wine tour we will head towards the south of Porto to the Bairrada region, famous for its gastronomy but also for the fantastic wines it produces with its characteristic grape variety: Baga.
The day will start at an iconic Winery in Bairrada, known for being one of the first producers in the region to bring innovative techniques of production when it comes to the sparkling and table wine from Bairrada. We will explore the production process, the vineyards and end the visit with, of course, a wine tasting!
Lunch awaits us! It's then time to taste the typical delicacy of Bairrada – the roasted suckling pig. If you don't like the idea, this local restaurant has other typical portuguese dishes waiting for you!
Next, visit a classic Bairrada sparkling wine cellar with over 80 years of history. Go through their tunnels, take a look at the 2 million bottles of sparkling wine and understand its process of production and ageing. At the end taste white and red Bairrada DOC wines and a sparkling wine.
Then, we'll head out to the last winery of the day, where you will witness the dedication and passion of production of wine passed on for 3 generations.
Are you ready to unveil the Bairrada Region? Book Now!
What’s included
- Regional Lunch with Roasted Suckling Pig accompanied by Sparkling Wine from the region (there are alternatives if you don’t want suckling pig).
- Local guide
- Pick-up and drop-off at your accommodation or any place that you prefer in the Centre of Porto;
- Bottled Water
- Visits to three (3) Wine Estates in the Bairrada Region and tasting of White, Red and Sparkling Bairrada DOC Wines;
- Tour made in a private vehicle with air conditioning;
- Food and drinks,unless specified
- Gratuities
- Pick-up and drop-off outside of Porto
Meeting point
Cancellation Policy
No refunds within 24 hours of the day of the booking
