It’s no secret anymore, Oregon's Willamette Valley has elevated itself as a renowned wine and culinary destination. The agricultural regions in Oregon offer a plethora of chef inspired ingredients that pair beautifully with Oregon's wine varietals.
This full day, small group tour offers a mouthwatering culinary and wine tasting experience to entice all levels of connoisseurs.
The wine region in the north Willamette Valley, which was once known for fruit orchards has transformed into one of the country’s premier cool-climate varietal producers. The unique relationship between volcanic Jory soils, elevation, and protective micro-climates has consistently proven ideal for vineyards, and has produced Oregon’s top Pinot Noir for decades.
You will visit the epicentre of Pinot country, stopping at three wineries for a unique experience, from barrel tasting, side by side food and wine pairings and wine cave explorations. Each winery experience will be enhanced by a knowledgeable wine expert or sommelier. Food and wine pairings will consist of wine styles and varietals from red, white, sparkling, and rose wines grown in multiple AVA’s in Oregon.
Your knowledgeable tour guide will provide commentary along the way about the region's uniqueness with it’s history, terroir and challenges while relaxing and taking in the incredible views of the countryside.
Please note: This tour is available from September 1st 2021.
- Three wine tastings and food pairings
- Professional tour guide
- Visits to three wineries
Complimentary pick-up at downtown Portland hotels