Winery Overview
The landscape surrounding the winery is a delight to behold: vineyards, mountains, the sea and the sun. It is a perfect spot to live and nurture wines. This family owned winery was built back in 1956 and modernised in 1983, but still holds the original oak barrels where the traditional red wine is left to ferment and mature. It is here where the family combines age-old practices with modern-day technology.
Their winemaker’s passion has been passed down through the generations ever since 1750. The winery is currently lead by the fifth generation of Monjes whose vocation lies in the fascinating world of wine.
In the town of El Sauzal, the vineyard stands some 600 meters above sea level in a spot known as La Hollera. The steep, stony yet rich volcanic terrain makes mechanised cultivation unfeasible and because of this, each and every one of the vines is tended to by hand. This region boasts a very special microclimate due to the perfect balance of sunshine and gentle sea breeze, making it the perfect wine making area.
Producing 1,500 vines per hectare with an average age of 50, the vines grow along the ground for eight months before being raised up onto wooden stakes that support them until the grapes are picked. The winery grows Listán Negro, Listán Blanco and Negramoll, three varieties of grapes that give their wines their original characteristics.
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Cancellation Policy
For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.